Mihai, A. L., Multescu, M., Negoiță, M., Horneț, G.-A., Surdu, I., & Nicula, A.-S. (2022). Nutritional characterization of some Romanian mountain products. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 46(2), 104-124. https://doi.org/https://doi.org/10.35219/foodtechnology.2022.2.08