Shawky, H. A., Abdelaleem, M. A., Ramadan, M. F., & Elbassiony, K. R. A. (2024). Antioxidant and antimicrobial activities of gamma-irradiated miswak (Salvador persica l.) sticks. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 48(2), 94-105. https://doi.org/https://doi.org/10.35219/foodtechnology.2024.2.06