Ursache, F.-M., Botez, E. and Stănciuc, N. (2018) “Investigations on thermal degradation of Prunus spinosa phytochemicals by fluorescence spectroscopy and inactivation kinetics”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(2), pp. 122-136. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1137 (Accessed: 2May2025).