Djaoudene, O. and Louaileche, H. (2018) “Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera l.)”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), pp. 109-122. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1195 (Accessed: 26April2024).