Evteev, A., Larionov, S., Larionova, O., Sergeeva, I., Gavrilova, N., Evdokimov, I. and Bannikova, A. (2018) “Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), pp. 123-136. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1196 (Accessed: 24July2021).