Ivanova, M., Petkova, N., Balabanova, T., Ognyanov, M. et Vlaseva, R. (2018) « Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juice »s, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 42(1), p. 137-146. Disponible sur: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1199 (Consulté le: 26août2025).