Zou, Y. and Liu, C. (2016) “Nutritional constituents of soybean grown in northeast region of China”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(1), pp. 58-66. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1340 (Accessed: 2May2024).