Al-Bachir, M. A.-B. and Al-Haddad, T. (2016) “Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(2), pp. 72-82. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1509 (Accessed: 27April2024).