Shu, G., Hui, Y., Chen, S., Wan, H. and Chen, H. (2015) “Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus Bulgaricus”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(1), pp. 70-80. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1562 (Accessed: 2May2024).