Olaiya, C. O., Ogunyemi, O. and Karigidi, K. (2015) “Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon)”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), pp. 9-19. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1565 (Accessed: 2May2024).