Zou, Y. and Jiang, A. (2016) “Optimizing conditions for melanin extraction from black tea leaf”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), pp. 30-37. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1579 (Accessed: 8May2024).