Horincar, G., Enachi, E., Stănciuc, N. and Râpeanu, G. (2019) “Extraction and characterization of bioactive compounds from eggplant peel using ultrasound – assisted extraction”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 43(1), pp. 40-53. doi: https://doi.org/10.35219/foodtechnology.2019.1.03.