Babu, S. and Parimalavalli, R. (2014) “Effect of starch isolation method on properties of sweet potato starch”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), pp. 48-63. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1733 (Accessed: 6May2024).