Dumitrașcu, L., Stănciuc, N., Aprodu, I. and Bahrim, G. (2014) “A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), pp. 81-93. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1778 (Accessed: 27April2024).