Mahfouz, A.-B. (2013) “Effect of gamma irradiation on the microbial load, chemical and sensory properties of Kubba: prepared chilled meal”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 37(2), pp. 82-92. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2159 (Accessed: 3May2024).