Cristian, C., Gabriela, R. and Petru, A. (2012) “Effect of β-glucosidases in the making of chardonnay wines”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 36(1), pp. 9-17. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2163 (Accessed: 8May2024).