Mayunzu, O., Shitanda, D., Okalebo, F. and Simiyu, L. (2011) “Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), pp. 27-32. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3516 (Accessed: 1May2024).