Mocanu, G.-D., Rotaru, G., Botez, E., Vasile, A., Gîtin, L., Andronoiu, D., Nistor, O., Vlăsceanu, G. and Dune, A. (2009) “Sensorial characteristics and rheological properties of probiotic product Catinolact”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(1), pp. 64–69. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3646 (Accessed: 8May2024).