Pop, F. and Laslo, C. (2009) “Research regarding changes in chemical composition of animal fats during freezing storage”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), pp. 33-38. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3657 (Accessed: 2May2024).