Palela, M., Ifrim, G. and Bahrim, G. (2008) “Microbiological and biochemical characterisation of dairy and brewery wastewater microbiota”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, pp. 23-30. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3696 (Accessed: 12May2024).