Basron, O., Stroia, A. L., Moise, D. und Barna, O. (2008) Validation study of a HPLC method able to measure biogenic amines in chicken meat, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, S. 44-51. Verfügbar unter: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3707 (Zugegriffen: 27September2025).