Miron, N. D., Dospinescu, A.-M., Nistor, I. D. and Gradinaru, A. (2007) “The influence of some alcoholic plant extracts on orange juice”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 31, pp. 38–44. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3752 (Accessed: 17May2024).