Kolawole, F. L., Akinwande, B. A., Ade-Omowaye, B. I. O., Azeez, S. O. und Oyeyinka, S. A. (2021) „Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotiu“m, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 45(2), S. 20-32. doi: https://doi.org/10.35219/foodtechnology.2021.2.02.