Nguyen Thi, T., Tran Thi, P.-N., Ha Truong Tu, Q. and Phan Tai, H. (2022) “Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 46(1), pp. 108-124. doi: