Farook, Umer, Samnang Pov, Sajee Suwansri, Parita Thanasukarn, Arporn Jarunrattanasri, Jareer Mansour Abu-Ali, and Puntarika Ratanatriwong. “Enhancement of Appearance and Flavor Retention of Dried Kaffir Lime (Citrus Hystrix D.C.) Leaves by Low Impact Drying Process”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 2 (November 20, 2018): 59-78. Accessed May 6, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1132.