Ursache, Mihaela Florentina, Elisabeta Botez, Gabriela Râpeanu, und Nicoleta Stănciuc. „Ph Induced Structural Changes of the Complex Formed Between Carotenoids from Sea Buckthorn (Hippophae Rhamnoides L.) and Bovine β-Lactoglobuli“n. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 41, no. 2 (November 19, 2017): 62-74. Zugegriffen Mai 9, 2025. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1178.