Cotârleț, Mihaela, Nicoleta-Maricica Maftei, Aida-Mihaela Vasile, and Gabriela-Elena Bahrim. “Improvement of Lactic Acid Fermentation With Lactobacillus Paracasei Ssp. Paracasei MIUG BL5 on Enriched Rye Flour Medium”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 41, no. 2 (November 19, 2017): 86-101. Accessed May 4, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1184.