Seremet (Ceclu), Liliana, Elisabeta Botez, Oana-Viorela Nistor, Fahrettin Gogus, Doina Georgeta Andronoiu, et Gabriel-Dănuţ Mocanu. Influence of Drying Conditions on the Effective Diffusivity and Activation Energy During Convective Air and Vacuum Drying of Pumpkin. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 39, no. 2 (novembre 20, 2015): 20-29. Consulté le mai 19, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1566.