Tudose, Cristian, Gabriela Iordăchescu, Felicia Stan, Floricel Cercel, and Petru Alexe. “Influence of Animal Fat Replacement With Vegetable Oils on Sensorial Perception of Meat Emulsified Products”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 38, no. 2 (November 20, 2014): 94-103. Accessed April 28, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1779.