Corina, Gâmbuțeanu, and Alexe Petru. “Principles and Effects of Acoustic Cavitation - A Review”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 37, no. 2 (November 15, 2013): 9-17. Accessed May 2, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2036.