Cristian, Codreși, Râpeanu Gabriela, and Alexe Petru. “Effect of β-Glucosidases in the Making of Chardonnay Wines”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 36, no. 1 (June 15, 2012): 9-17. Accessed May 9, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2163.