Dumitrașcu, Loredana, Iuliana Aprodu, and Nicoleta Stănciuc. “A Preliminary Study on Improving the Extraction of Phenolic Compounds from Cornelian Cherry Fruits”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 2 (November 15, 2019): 100-109. Accessed May 5, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2680.