Baston, Octavian, and Oana Emilia Constantin. “Selection of Lactic Acid Bacteria Able to Ferment Inulin Hydrolysates”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 36, no. 2 (November 22, 2012): 31-40. Accessed May 8, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3406.