Stoenescu, Georgeta, Violeta Sorina Ionescu, and Iuliana Banu. “Rheological Properties of the Wheat Flour Supplemented With Different Additives”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 1 (June 15, 2011): 54-62. Accessed April 28, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3435.