Vasilean, Ina, Aida Vasile, and Rodica Segal. “Obtaining Fermented Dairy Products With the Yogurt Culture YF-L 812”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 1 (June 15, 2011). Accessed May 6, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3438.