Istrati, Daniela, Oana Constantin, Aurelia Ionescu, Camelia Vizireanu, and Rodica Dinică. “Study of the Combined Effect of Spices and Marination on Beef Meat Vacuum Packaged”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 2 (November 23, 2011): 75-85. Accessed May 4, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3522.