Popovici, Cristina, Tatiana Capcanari, and Rodica Stuiza. “Study of Quality Indices of Functional Vegetal Oil Mixture”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 1 (June 15, 2010): 18-24. Accessed April 28, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3558.