Ionescu, Violeta, Georgeta Stoenescu, Ina Vasilean, Iuliana Aprodu, and Iuliana Banu. “Comparative Evaluation of Wet Gluten Quantity and Quality through Different Methods”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 2 (November 10, 2010): 49-53. Accessed May 2, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3618.