Iancu, Maria Lidia, Mihai Ognean, Ioan Danciu, and Günter Haubelt. “Evaluation of Rheological Properties of Flour and Potato Pulp Blends Using Brabender Farinograph and E6 Haubelt Flourgraph”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 2 (November 10, 2010): 59-66. Accessed May 19, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3626.