Ionescu, Aurelia, Iuliana Aprodu, and Zara Margareta. “Functional Characterization of Lupin Protein Concentrate Treated With Bacterial Transglutaminase”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 1 (June 15, 2009): 9–19. Accessed May 5, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3634.