Stoica, Alexandru, Maria Iordan, Elena-Corina Popescu, Elena Bărăscu, and Ana-Maria Hossu. “Influence of L-Cysteine and a Fungal Protease Combination on the Physical Properties of Bread Made from Short Gluten Flours”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 1 (June 15, 2009): 20–24. Accessed May 7, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3635.