Pop, Flavia. “Research Concerning Physicochemical Changes and Freshness Indicators of Milk Fat During Storage”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 1 (November 15, 2019): 91–96. Accessed May 7, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3653.