Baston, Octavian, Ioan Tofan, Alexandru Lucian Stroia, Daniela Moise, and Octavian Barna. “Refrigerated Chicken Meat Freshness. Correlation Between Easily Hydrolisable Nitrogen, PH Value and Biogenic Amines Contents”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 32 (November 17, 2008): 37-43. Accessed May 10, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3706.