Basron, Octavian, Alexandra Lucian Stroia, Daniela Moise, and Octavian Barna. “Validation Study of a HPLC Method Able to Measure Biogenic Amines in Chicken Meat”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 32 (November 17, 2008): 44-51. Accessed May 14, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3707.