Guemghar, Menana, Hocine Remini, Nadia Bouaoudia-Madi, Khokha Mouhoubi, Khoodir Madani, and Lila Boulekbache-Makhlouf. “Phenolic Compounds from Artichoke (Cynara Scolymus L.) Byproducts: Optimization of Microwave Assisted Extraction and Enrichment of Table Oil”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 1 (June 26, 2020): 193-211. Accessed May 1, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3798.