Schimbator, Marina, Alina Culețu, Iulia Susman, and Denisa Duță. “Digestibility of Proteins from Different Sources”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 2 (November 18, 2020): 43-50. Accessed May 6, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4100.