Oluwakemi, Afuape, Oke Kehinde, Idowu Ayodele, Olorode Omowunmi, et Omoniyi Adewale. Physical and Chemical Properties of Tigernut Oil As Influenced by Variety and Method of Extraction. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, no. 1 (février 2, 2021): 129-140. Consulté le mai 19, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4756.