Amrinola, Wiwit, Azis Sitanggang, Feri Kusnandar, and Slamet Budijanto. “Characterization of Three Cultivars of Indonesian Glutinous Rice: A Basis for Developing Rice-Based Functional Food”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, no. 1 (February 2, 2021): 141-156. Accessed May 19, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4757.