Balabanova, Tatyana, et Mihaela Ivanova. Quality Characteristics of White Brined Cheese Produced from Goat Milk With Different Somatic Cell Count. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, no. 2 (juillet 28, 2021): 9-19. Consulté le mai 18, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5042.