Kolawole, Fausat Lola, Bolanle Aishat Akinwande, Beatrice Iyabo Omowumi Ade-Omowaye, Shakirah O Azeez, et Samson Adeoye Oyeyinka. « Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotiu »m. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, no. 2 (juillet 28, 2021): 20-32. Consulté le mai 18, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5044.